Healys Irish Program
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Saturday, August 8th.
​Gates open @ Noon Rain or Shine.
Annual Irish Festival.
$10 admission. Food & Crafts Available.
John Boyle O'Reilly Club
33 Progress Avenue, Springfield, MA
Information: 413-788-8603
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​Monday (Yes Monday), August 17, 5-8pm
Donovan's Irish Pub/Restaurant
Mouth Watering Corned Beef and Cabbage (served all day)
80 Jarvis Avenue, Holyoke, MA
Information/Reservations: 413-453-0791
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Saturday, August 29th, 6-9pm
Irish Cultural Center
​​Excellent Summer Menu Available
429 Morgan Road, West Springfield, MA
Information/Reservations: 413-342-4358
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Sunday, August 30th, 1pm
Annual AOH Summer Picnic
Hamel's Pavilion
555 Northampton Street, Holyoke, MA
Information/Tickets: 413-883-0729
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Friday, September 4th, 8-11pm
The Daily Pint
2523 Boston Road, Wilbraham, MA
Information: 413-596-2053
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Sunday, September 6th, 4-7pm
Boland's Bar & Patio
81 Water Street, Worcester, MA
Information: 508-459-2207
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Friday, September 11th. Gates open at 5:30pm
Fundraiser for Nora Healy Memorial Fund
$20 Admission
Entertainment by THE EAGLES EXPERIENCE
John Boyle O'Reilly Club Pavilion
33 Progress Avenue, Springfield, MA
Information: Matt Keating @ 413-333-1488
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Thursday, September 17, 5-8pm
Donovan's Irish Pub/Restaurant
Mouth Watering Corned Beef and Cabbage (served all day)
80 Jarvis Avenue, Holyoke, MA
Information/Reservations: 413-453-0791
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Saturday, September 26th, 6-9pm
Irish Cultural Center
​​429 Morgan Road, West Springfield, MA
Information/Reservations: 413-342-4358
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Saturday, October 3rd, 6-9pm
Donovan's Irish Pub/Restaurant
80 Jarvis Avenue, Holyoke, MA
Information/Reservations: 413-453-0791
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Sunday, October 4th, 4-7pm
Boland's Bar & Patio
81 Water Street, Worcester, MA
Information: 508-459-2207
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Saturday, October 17, 6-9pm
Donovan's Irish Pub/Restaurant
Mouth Watering Corned Beef and Cabbage (served all day)
80 Jarvis Avenue, Holyoke, MA
Information/Reservations: 413-453-0791
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Saturday, October 31st, 6-9pm
All Hallows' Eve / Samhain / Halloween
​Irish Cultural Center
​​429 Morgan Road, West Springfield, MA
Information/Reservations: 413-342-4358
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